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Citrus Jam with Almonds

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The marmalade (oranges, mandarins and clementines) was born from the idea of the grandparents to use citrus fruits that ripen in the same period in a prestigious natural preserve, without preservatives and without thickeners of any kind.

The addition of almonds creates the peculiarity of a different texture from the usual jams and the low sugar content and the use of the skins, carefully processed and reduced to a paste, give this jam an intoxicating aroma and taste.

The high quantity of fruit used (130 g of fruit to make 100 g of jam) is an absolute guarantee of product quality and the presence of any stones confirms the craftsmanship.

Jar of 100 gr and 200 gr

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