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Sicilian Pistachio Pesto - 200 gr
Sicilian Pistachio Pesto with EVO Oil, of excellent quality, carefully selected and processed to guarantee the genuine taste of the real Pistachio to the pesto. Weight: 340 grams Net weight: 200 grams Tips for use: Excellent for seasoning pasta, a spoonful...
€7,20 €6,90
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Fire of Etna - 200 gr
Ingrediants: Pesto based on Chili Pepper and Extra Virgin Olive Oil. To be used to create bruschetta or in legumes, it gives its best in peppery mussels. Weight: 340 grams Net weight: 200 grams
€6,40 €6,20
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Trapanese Pesto - 200 gr
Trapanese Pesto with Almond Sauce, Extra Virgin Olive Oil, Dried Tomato, Basil, Garlic. Weight: 340 grams Net weight: 200 grams Ingrediants: Almond Sauce, Extra Virgin Olive Oil, Dried Tomato, Basil, Garlic. Usage: Excellent dressing for linguine and bucatini. Put the...
€4,40
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Wild Fennel Pesto - 160 gr
The pesto with wild fennel is really multipurpose, you can use it to season pasta or spread on bread for a delicious aperitif. Ingredients: Extra virgin olive oil d 41% olive, wild fennel (34%), dried tomatoes, onions, pine nuts, raisins,...
€5,90 €5,70
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Basil and Almond Pesto - 200 gr
Basil and Almond Pesto, an almond sauce, extra virgin olive oil, white pepper, nutmeg and salt. Weight: 340 grams Net weight: 200 grams Uses: To dress pasta or a second dish of white meat, a spoonful is enough for each...
€6,40 €6,20
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Walnut Pesto - 200 gr
Sicilian Walnut Pesto with extra virgin olive oil, white pepper, nutmeg and salt. Weight: 340 grams Net weight: 200 grams Recipe: Brown the finely chopped onion with diced speck, as soon as it is browned, turn off the heat and...
€4,40
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Hazelnut Pesto - 200 gr
Sicilian Hazelnut Pesto, add it to the cooking juices of a braised meat or stew or to season pasta. Weight: 340 grams Net weight: 200 grams Recipe: Beat an egg, cut a mozzarella into cubes, drain and pour the pasta...
€6,40 €6,20
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Pesto del Capo - 200 gr
Pesto del Capo with Almond Sauce, Dried Tomato, Olives, Capers, Extra Virgin Olive Oil, Salt. Weight: 340 grams Net weight: 200 grams Ingrediants: Almond sauce, dried tomatoes, olives, capers, extra virgin olive oil, salt. Usage: Excellent dressing for fusilli, farfalle,...
€4,50
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Sicilian Pesto with Wild Fennel - 200 gr
Sicilian Pesto with Wild Fennel Ingrediants: Wild fennel, dried tomato, almonds, extra virgin olive oil, salt. Once opened, cover with oil and place in the fridge. How to use with the Busiate: Brown the onion, one or two slices of swordfish...
€6,40 €6,20
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